Q: Where is the best baguette in the United States?

Last Friday I accompanied David Bromberg, the master practitioner of folk, blues, bluegrass and other musical genres, to his Leonard Lopate Show interview and performance on WNYC. David’s been getting incredible reviews for his first studio album in 17 years called ‘ Try Me One More Time.’ Topics of conversation between the two included why David dropped out of the music business in 1980; how he became the #1 expert in the world on violins made in the US; french bread; and David’s thriving violin shop in downtown Wilmington, DE (see above photo).

Oh, and by the way, the answer according to David Bromberg is: A: Chicago’s Hyde Park