SXSW Day 2: Roller Derby Rock & Roll
My first full day at SXSW yielded a few musical, culinary, and er, athletic surprises. Carla Parisi and I stopped by the New West party, where I didn’t see nearly as much of Buddy Miller’s set as I would’ve liked, but did manage to eat my first taco of the trip. Then I hoofed it up to the Emmylou Harris tribute at the Driskill where I ran into No Depression’s Grant Alden, Bob Mehr from the Commercial Appeal, Zac Crain from American Way, and a few other SXSW stalwarts.
The real revelation of the day came at Threadgill’s, where I had dinner with Molly Nagel from Sugar Hill, a good portion of the Harp Magazine masthead, Abby White from Performing Songwriter, Eric Danton from The Hartford Courant and a few others. See, I have a thing for fried pickles. Turns out Molly does too. We discussed our favorite fried pickle spots - hers: Rotiers in Nashville, mine: Parasol’s in New Orleans - and the ultimate fried pickle debate: chips vs. spears. Threadgill’s serves a fried spear, and while we both agreed that chips are vastly superior - the batter to pickle ratio is much higher with chips - we decided to give the spears a shot anyway. And I have to say, they were damn good: Piping hot, excellent texture and sour/salty balance, mmmmm. I almost ordered seconds.
Undeterred, we continued on to the Future Clouds show and were rewarded with the most mind-blowing set I’ve seen them play. At one point they had 14 musicians onstage, including full horn and string sections. This is a band that belongs in a big room.
Back to the hotel by 3am, then up at 9 to do it all over again.
1 Comments:
Mmmm. Pickle chips.
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